A Drinking RO Plant is a specialized system designed specifically to produce safe, potable water for human consumption. While industrial RO focuses on protecting machinery, a Drinking RO Plant focuses on taste, mineral balance, and biological safety. These plants are the backbone of residential housing societies, and large corporate offices. The 3 Pillars of a Drinking RO Plant 1. Purification (Safety) The RO membrane removes heavy metals (Lead, Arsenic, Mercury), dissolved solids (TDS), and viruses. Because drinking water must be 100% sterile, these plants almost always include a UV Sterilizer or Ozone Generator as a final stage to kill any remaining bacteria. 2. Taste Pure RO water can sometimes taste “flat” or bitter because it is slightly acidic. A drinking plant includes: Post-Carbon Polishing: Uses coconut-shell carbon to give the water a sweet, fresh taste. Remineralization: Adds back controlled amounts of Calcium and Magnesium to reach an ideal TDS (usually 80–150 ppm for taste). 3. Compliance (Standards) These systems are built to meet health department standards.
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526/1, Bhagyalaxmi Industrial Estate, Bhadaj to Rakanpur Road, Near Ahmedabad, Ta-Kalol, Dist-Gandhinagar-382721
Ahmedabad, India, 382721